Plain rice is one of the most ordered rice dishes in Indian restaurants. It is pretty much eaten with every other popular dish like dal makhani, butter chicken, dum aalu etc.
Idli sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as Soft idli are served with sambar, a vegetable lentil stew.
Dal is an important part of the Indian main course and in many parts of the country, it is made daily to go with rice or Indian bread like roti, naan, etc.
Indian style red lentil dish prepared with basic spices and seasoning. It can be served with plain rice or any Indian breads like roti, paratha or naan.